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Designing the
concept of the event. |
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Prepare the list of guests. |
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Design the invitations. |
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Print the invitations. |
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Send the Invitations. |
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Follow up and confirm guest
turnout. |
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Bilingual aides and hostesses. |
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Selection of the venue for
the event. |
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Selection of the menus pursuant
to the needs and budgets (breakfast
, brunch, coffee break, lunch,
dinner, cocktail). |
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Organization and decoration
of the venue (flowers or special
places). |
| » |
Prepare banners, display ads,
badges, stationary, others. |
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Advice on protocol and etiquette. |
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Program design of the activity. |
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Script outline. |
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Master of ceremonies. |
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Sound. |
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Live Music. |
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Artistic acts. |
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Catering, accommodations,
dinnerware, tablecloths, chairs
, tables, tents, waiters. |
| » |
Photo service. |
| |
Filming service (VHS and DVD). |
| » |
Clowns and other shows. |
| » |
Merry-go-rounds. |
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Paramedic service. |
| » |
Simultaneous translation. |
| » |
Interpretation equipment. |
| » |
Security. |
| » |
Invitations to the media. |
| » |
Preparation of informative
materials. |
| » |
Look after the press. |
